Small Beverage Dairy Production Line

Complete Guide
to Dairy Production Equipment

Pilotech Dairy Production Equipment is the result of nearly 20 years of research and innovation by the Pilotech R&D team. Combining the actual needs of food colleges, research institutes and food enterprise R&D departments, Pilotech has achieved modular design. Pilotech Dairy Production Equipment can be operated as a whole line or used independently. The rated capacity is 20L/H, and other specifications such as 50L/H can also be customized. It is very suitable for small-batch production in the early stages of various colleges, research institutes and food enterprises.

Pilotech Dairy Production Equipment is widely used in the original formula determination and update of milk, tea beverages, juices, jams, biopharmaceuticals, fruit drinks, condiments, beer, cream, ice cream, egg products, bean paste, bean paste and other products, product taste identification, color evaluation, stabilizer/emulsifier application, new product development and sample production.

Pilotech Dairy Production Equipment can fully simulate the production status of industrial sterilizers, online homogenizers, and aseptic filling machines. It integrates heating, sterilization, cooling, online homogenization, and aseptic filling, and can produce continuously. It is a good helper for scientific researchers in process exploration and new product development.

Process flow of successful products：

1. Apple juice production process:

Apples—fruit washing—fruit inspection—crushing—enzyme inactivation—juice extraction—filtration—sterilization—cooling—centrifugal separation—clarification—filtration—sterilization—aseptic storage—aseptic filling—labeling—inkjet printing—packaging

2. Hawthorn juice production process:

Hawthorn fruit—fruit washing—fruit inspection—crushing—softening—extraction—filtration—centrifugal separation—clarification—centrifugal separation—filtration—concentration—sterilization—aseptic filling—sealing—packaging

3. Ginkgo leaf juice production process:

Ginkgo leaf—washing—waxing—baking—crushing—extraction—filtration—removing astringency—blending—finished ginkgo leaf juice. (Ginkgo leaf juice is mainly used as an additive for fruit juice drinks, such as ginkgo leaf pear juice, ginkgo leaf tea juice drinks, etc.)

4. Production process flow of jujube and Ligustrum lucidum compound beverage:

1) Jujube – cleaning – baking – cleaning – pre-cooking – pulping – extraction – filtration – temporary storage;

2) Ligustrum lucidum – cleaning – crushing – extraction – filtration – temporary storage;

(1+2) blending – homogenization – sterilization – filling – tunnel sterilization – drying – packaging.

5. Production process flow of strawberry juice:

Fresh strawberries – cleaning – fruit selection – spraying – fruit inspection – preheating – juicing – filtration – clarification – filtration – blending – sterilization – aseptic filling – tunnel sterilization – cooling – drying – packaging.

Our Dairy Production Equipment can be disassembled and purchased separately. If you only need YC-02 UHT Sterilizer, homogenizer or filling machine, you can also contact us directly and our team will provide you with a solution.

If this is the Dairy Production Equipment you are looking for, what are you waiting for? Send an inquiry directly and the Pilotech team will tailor a solution only for you.